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Llanda. Step by step. Lamb Burgers


I really wanted to buy a cookie sheet to make bread rolls, the bicas ... I saw the other day and could not resist buying it. Find a recipe and I found this to Auro, what else richer! Prepare I think often it has been a success for all, especially for the small house.
tell that Valencia is called llanda "the mold rectangular baking tin where the thing, hence the name . Ingredients


3 eggs.

200 gr.
sugar bark 1 lemon.
150 gr. of extra virgin olive oil
150 gr.
orange juice 250 gr. milk.
400 gr. flour. 3 envelopes
gas double (two)
sprinkle sugar and cinnamon. Development

The step is made with Thermomix, but you can do exactly the same with any mixer.
No Thermomix.
Beat eggs with sugar, add lemon zest, oil, milk and juice and beat well.
incorporate the flour and mix gaseous envelopes.
With Thermomix:
sugar Spray 10 sec. vel. 5-10.

adds
lemon peel and repeat the previous step.

Put the eggs and program 3 min, 37 °, vel. 3.Remove temperature and another 3 min, vel 3.



You put the oil, orange juice and milk and beat 15 seconds. vel. 3

Add flour and soda and we turbo 6 strokes.

We spread the mold with margarine, also put baking paper ...

Pour the mixture into the pan

Mix sugar with cinnamon
And we
above, cast a lot ... what then will form the crust so typical.

We put in preheated oven for 20 or 30 minutes at 180 º, circular heat with air.

A detail of the crust that forms

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the three cheeses. Step by step.

Very rich , a fiesta burgers ... very juicy and the cheese finger-lickin '!

Ingredients (2 persons)

Minced lamb (I punched in the carnage leg steaks, weighing about 375 grams). Small burgers have gone 7 (one is eating 4;)).

A handful of dates

roasted pistachios

roquefort cheese or blue cheese

goat cheese from sheep

Salt Black pepper

extra virgin olive oil.

Development

Peel pistachios.

The chop with a knife.

finely chop dates.

Put the meat in a bowl.

We add the pistachios and dates. Also a little salt and freshly ground black pepper.

Mix well.

We are

hamburgers, to leave me more or less the same size I used a medium ring, about two tablespoons of meat. Well flattened.

We put a little extra virgin olive oil in skillet and make hamburgers.

top of each put a little cheese, you can use your favorite ones.

Gratin well in the oven or microwave.

serve, this time I accompanied the a few shoots.
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pastry. Step by step.


This month the proposed Whole Kitchen sweet pastry was nothing more and nothing less .. . I'd never dared to this development. I must say that mass is not difficult but very laborious as it requires many hours, at least the recipe that I have prepared, which has been to Pierre Hermé that we proposed, there are simpler recipes fillies.
I have to say that the result is great, is a pastry with many leaves, perhaps something greasy for my taste and if you want to tell you the truth ... I do not think so again, I will continue shopping at Lidl how good effects.



puff pastry (Pierre Hermé) Ingredients


200 ml. cold water.
14 gr. fine salt (1 tsp.)
500 gr. quality butter at room temperature
150 gr. rich in gluten flour (bread flour) 250 gr
.
purpose flour Preparation:
Of the 500 gr butter 75 gr
aside
and merge.

Dissolve in water salt.
Put in a bowl the flours.

Add the salt water.

and butter.

stir well with the masses, knead a little.

form a ball

With a knife make a cross-shaped incision.

cover with plastic wrap and store in the refrigerator about two hours.

When the dough has rested enough, lightly floured work surface

extend the roller ball, inside out, leaving about 2 cm thick, as if we were a cross, and allowing more height in the center than at the ends.

Put the butter, which have softened in the center

fold each side of the dough toward the center, wrapping butter and ...




With the roll out the pastry ...

and fold the dough into three, to form a rectangular


We have already taken the first round to the mass. We wrap
with plastic wrap and store in the refrigerator for two hours.

For this last step must be done 5 times, a total of 6 laps. Whenever we are going to roll the dough, we will do by turning 45 degrees from the previous time, thus we will be expanding on all sides.
Between each two hours back ... do you understand what I said about Lidl?

A council at every turn, we mark with the pressure of the fingers on the top of the dough to remember the number of laps we carry.

We can keep the dough in the refrigerator until you use, about two days or freeze.

I tried to "croissant," but it was a disaster, so we opt for this recipe so simple, some custard tarts and strawberries.

Cut a circle of puff pastry and baked. It would have been much better in a tart pan, but was so angry with the croissants and puff pastry so tired of the court directly and ...
custard
Some

strawberries cut above ...


In this photo you can see how it cut the pastry ..