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salmon burger with tartar sauce. Step by step

A different way to eat fish, salmon also contains interesting nutritional properties, the burger very rich and with the touch of tartar sauce is wonderful. I hope you enjoy it and who decides it. Ingredients

With these amounts are 4 burgers.
1 salmon fillet, it weighed 440 gr. 1 small leek

1 egg 1 tablespoon breadcrumbs
Dill

Salt Black Pepper Lamb

hamburger buns
For the sauce:
Chive Mayonnaise

Capers Pickles Sweet Mustard

Development
The first is to prepare the tartar sauce , one of the best known, derived from mayonnaise and served very well with fish, there are many ways to prepare . Chop the onion finely
.

Do the same with pickles.

And with capers.

We put everything into a bowl and add the sweet mustard, a teaspoon.

incorporate mayonnaise.

and mix well. Reserve in the refrigerator.

now continue with burgers ...
salmon cleaned if you have any spine with pliers, this piece had none.

We remove the skin, enter the knife between the skin and flesh of salmon and a zigzag motion we got to the end, it appears easy.

With a good knife, finely chop salmon. I do not recommend you do it in Thermomix or with another robot and that you will be too soggy course.

Chop the leek.

Put in a bowl salmon and chopped leek ...

we add an egg

bread crumbs and spices.

Mix well.

Put the frying pan and when hot add with the help of a spoon in the mix, no need to add oil as the fat of salmon have enough. Flattens it with a little spoon.