Ingredients: 125 grams of unsalted butter.
140 grams of granulated sugar.
1 teaspoon vanilla.
1 egg.
220 grams of all-purpose flour.
30 grams of cocoa powder.
Preparation:
Heat your oven to 175 ° C. In a mixing bowl mix butter, sugar and vanilla until well combined and creamy. Now the egg mixture. Separate this into two equal portions and place each in a separate container for each. In a mixture add 125 grams of flour. On the other adds the rest of the flour and cocoa powder. Bonds well both.
Each of the mixture should be stretched with a roller about 20 × 30 inches on a base with flour to prevent sticking. Put a rectangle over the other and rolls into a cylinder. Wrap with plastic kitchen and put in the fridge an hour. Remove and cut slices of 1 centimeter, or maybe a little less wide and place in a baking dish that you must have butter and flour before.
Bake 10-12 minutes or until lightly browned. You can freeze the dough for about 3 months if you want.
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