Tuesday, March 1, 2011

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Strawberry Swiss roll. Step by step.

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I love strawberries is my favorite fruit ... and with them so I have prepared this super sweet , is prepared very quickly and you have a delicious snack. I hope you enjoy it and who decides to dress it. Ingredients


4 eggs 120 gr flour 100 gr sugar

1 teaspoon baking powder 1

Greek yogurt sweetened mascarpone cheese 1 tub Strawberry

A little sugar to put on the cloth.
2 or 3 tablespoons confectioners' sugar.
to powdered sugar. Development

Beat eggs with sugar ...

until doubled in volume and have a white, foamy mixture (With Thermomix 3 minutes 37 °, speed 3 and a half, and then another 7 minutes without temperature).
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Add the flour and yeast and mix. Thermomix

If you use about 10 seconds at speed 1.

If there is something finished mixing with the spatula.
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extend the dough on parchment paper or a sheet of silicone ...

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We put in the oven we had on the principle to preheat at 200 ยบ for 8 to 10 minutes.
do not leave him much because it will dry and break the roll.

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We took and rolled over on a clean cloth in which we sprinkled a little sugar.

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Remove paper or silicone with care and helping wind on the cloth ...

What we wound up when using ...

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prepare the filling, as it cools a little cake layer. We
cheese in a bowl and add a couple (or three) of tablespoons of icing sugar
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sliced \u200b\u200bstrawberries
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and yogurt. Mix and now we have done.
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removed the cloth
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unrolled and put the filling
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extend it all the stuffing
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REWIND
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Cut the ends.
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We put in the tray where we will serve
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Sprinkle the surface with icing sugar and garnish with slices of strawberries or more you like it.
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Cut into slices and serve.
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