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We started a new project: Tell me a box mnetotécnicas

This year we have prepared a new project to Educared, this is a blog where we will develop the draft class: Tell me with a picture . The main idea is to learn through art, a means of expression that we love and that has greatly facilitated the introduction of a motivational educational content, especially for our students with autism.

Hope you like it and visit, we'd love to see your comments.

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Pumpkin stuffed eggplant and anchovies. Step by step. The family grew

First thank you all for your messages, emails, calls ... it's amazing the love you have given me. The little guy is great but with an earthquake at home that will serve two years sometimes finding time is difficult, but try to go slowly returning to the routine to continue putting recetillas here.

also thank you for voting in the Best Blog Contest 2011 organized Cocina.es gourmet, you know you can vote until 28, one vote per day, so click here and vote for Cooking from Olives.

And after ... thanks go to the kitchen, I put these simple eggplant prepared by Carlos Arguiñano the other day and they are delicious. Ingredients

2 large eggplants 500 gr.
pumpkin 2 onions 2 cloves garlic

12-16
anchovies extra virgin olive oil salt


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We wash well eggplants, halved.

With a knife make an incision around the edge, careful not to get to the bottom and break the skin. Then make diagonal cuts to one side and then the other forming diamonds.

You can put them on a baking tray and cook about 25 minutes at 180 º or put them in the microwave on high about 10 minutes.

With the help of a spoon ripped flesh from the skin.

reserve the eggplant skin.

meat, I like to chop a bit with scissors so that there is any large piece.

We put in a pan or pan extra virgin olive oil and brown them peeled garlic cloves and chopped.

Add the chopped onions and let fry over low heat.


we incorporate the squash diced, let cook about 6 minutes.


add the flesh of the eggplant, cook a few minutes. We put a little black pepper and salt, with caution because the anchovies and add salt.

Finally add the chopped anchovies.

Mix ...
Fill with this mixture
skins of the eggplants.
We
over grated cheese, in this case I put a few sheets of cheese with rosemary, and casseroles.

Serve.
Certainly both the eggplant and squash have little energy value and are diuretic and it is a great recipe to take care of the line.

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participate in Bola Canaria

Today we went to play ball Canaria and had a great day:

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Cupecita of 38 'by 25

historical

A Ford coupe, 1938 Route 25 travels from Puerto Madryn to Esquel. In a day of almost 500 kilometers of racing, this was the middle of the stage at noon.

"Altars" - Province of Chubut.

Year: 2010

to do with this song by Ry Cooder from the movie "Paris Texas" by Wim Wenders:

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Nahue head moved

Nahuel

(which went to the Hole) posing on the terrace. Obviously his head could not be still within 5 minutes of exposure required sampling.

Camera: pinhole homemade Dist Focal: 300 mm, support: 18 x 24 cms. direct shot

Year: 2011

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Dessert Recipes: Banana cake

Ingredients: 250 g


ripe bananas 200 g
sugar 4 eggs 1 pinch of salt

70 gr. Sunflower oil meal
200 gr.de
1 packet of baking powder icing sugar for dusting


Preparation:

For the sauce: 3 1 / 2 cups sugar, 3 1 / 2 cups water

1. Mash the bananas with sugar and pinch of salt at medium speed 5-6. Add the eggs and place the butterfly in the blades. Beat for 4 minutes at speed 1.

2. Add oil and mix to a paste before a minimum speed 1-2. Add flour mixed with yeast and mix at speed 3.5 for 10SG. Wrap finish with spatula.

Bake 30-40 minutes at 170 º -180 º until done inside.

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Dessert Recipes: Dessert Recipes

Ingredients:

250 g of whole wheat flour
100 g of wheat flour 1 tsp
.
Salt 1 tsp.
Butter 150 ml of warm water ghee for frying


Preparation:

Sift the flours, place in bowl with salt and butter. Add in a little water until soft. Then rub with a little butter your hands and knead for 5 or 8 min., Until dough acquire a consistency, smooth.

In saucepan, heat the ghee or oil over medium heat. Meanwhile, or rub the surface to spread the dough with a few drops of ghee or oil, should not be used as flour, frying, burns and discolors the ghee. Then divide the dough into 12 balls, and lay them flat, with rolling pin until they are finite and uniform.

Once the ghee begins to smoke, take a pancake. The puri will sink for a second, then rise to the surface. Immediately, keep it submerged, giving a light touch with a slotted spoon to swell like a balloon.

Turn and cook the other side for few seconds. Remove from ghee and let puri drain as singing in a colander.

Orange Juice And Cream Of Tartar

Puris: Dorayaki (Japanese Desserts)

Ingredients:


2 eggs 150 g sugar 60 g honey


bicarbonate 1.5 g 1.5 g
baking powder 200 gr wheat flour 120 ml water

Anko (red bean paste)

Preparation:

- Mix eggs well.
- Stir in sugar and honey into the egg and continue beating vigorously.
- Dissolve baking soda in water and added to the mixture.
- Mix the yeast with the flour. Stir slowly to the mixture, still stirring vigorously to avoid lumps.
- The resulting mass should have a consistency similar to pancakes.
- Brush lightly with vegetable oil a griddle or nonstick skillet preheated smooth. You can help a basting brush or a paper towel.
- Pour 2 or 3 tablespoons of batter onto the griddle in a circle about 12 cm in diameter (about the size of a CD).
- When you see bubbles form on the surface will turn around.
- When you cook the other side, remove it from the pan and let cool.
- When we have cold and 2 pancakes, spread with the paste anko and put another on it, forming a sandwich.
- Serve immediately, or leave them in the fridge wrapped in plastic wrap. Itadakimasu!

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Paint like Jackson Pollock

Wikisaber

This month, we recommend a wonderful application that we worked in class to learn to paint in the whiteboard as the painter Jackson Pollock. If you move the mouse or by hand on the board, we will be dripping paint on the canvas and if we click will change color. For working with the little ones stimulation is also great. To start painting CLICK HERE.

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A window that was selling something, and a man passing in front of the Opera Garnier.

Camera: Nikon D-90, ISO: 200

Year: 2011

Paris

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Dessert Recipes: Coffee Flan two colors

Ingredients: 1 liter


cream 1 packet of custard
8 servings 1 cup of coffee as a 250g maximum.

Preparation: Dissolve

on the custard cream, heated up to boiling, remove from heat and add coffee, continue stirring until well integrated. Pour into the pan and let it cool without moving.

If we prepare in th, dissolve in a glass custard cream, the rest of the warmed cream in th, will be about 8 minutes at 90 °, vel. 3, when it is hot, add the dissolved coffee and flan.

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Dessert Recipes: Chocolate Cups 3

Ingredients: (10 cups)

150 gr.
black chocolate 150 gr.
milk chocolate 150 gr.
white chocolate 750 gr.
cream 750 gr.
milk 50 gr.
sugar 3 envelopes
curd chocolate balls to decorate

Preparation:

1. Black chocolate cream Preparation: We separated in a glass 50 gr. milk and dissolve a packet of curd. Book. Place in a saucepan 200 gr. milk, 250 gr. cream, 50 gr. of sugar, heat until it begins to boil, remove from heat and puree 150 gr. black chocolate. Once dissolved, add the chocolate milk curd and we put over low heat, stirring rod until it begins to boil again for about 3 or 4 minutes. Divide the mixture by placing a centimeter or so in the cups.
2. Prepare chocolate cream pudding: We separated in a glass 50 gr. milk and dissolve a packet of curd. Book. We put in a pot 200 gr. milk and 250 gr. cream, heat until it begins to boil, remove from heat and puree 150 gr. milk chocolate. Once dissolved, add the chocolate milk curd and we put a fire slow stirring rod until it begins to boil again for about 3 or 4 minutes. Pour the mixture over the chocolate cream black, putting a spoon to gently fall and not spoil the previous layer.
3. White chocolate cream Preparation: We separated in a glass 50 gr. milk and dissolve a packet of curd. Book. We put in a pot 200 gr. milk and 250 gr. cream, heat until it begins to boil, remove from heat and puree 150 gr. white chocolate. Once dissolved, add the chocolate milk curd and we put over low heat, stirring rod until it begins to boil again for about 3 or 4 minutes. Pour cream mixture over chocolate milk, putting a spoon to gently fall and do not spoil the previous layer.
4. Vessels let cool at room temperature until the curds are creams. Refrigerate for several hours (preferably overnight). Garnish with chocolate booties before serving.

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Dessert Recipes: Cheesecake Philadelphia



Ingredients: 75 g

Fontaneda Digestive biscuits 30 g

350g butter 350g Philadelphia cream Original


5g sugar 40g gelatine Royal
powder 1 jar of jam
berries (optional)

Preparation:

1. Crush cookies.
2. Melt the 30g butter in microwave or in a saucepan.
3. Add melted butter and work the mixture until completely smooth.
4. Put in pan and let cool 10 minutes in the refrigerator. Butter consistency and will win this mass is a fantastic base for our cake.
5. On the other hand, bring to a boil the cream, sugar and Philadelphia. Stir until a homogeneous mass.
6. Strain it off the heat and add gelatin.
7. Enter the mixture into the mold, pouring butter over the dough and cookies.
8. Save it six hours in the refrigerator before serving to win the gelatin consistency
9. Then cover the cake with jam. You can choose the jam of your choice. Any red fruit jam give a colorful and unique flavor to this pie.
10. Garnish with berries or other topping of your choice.

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A corridor Louvre where we had lunch with Pau, while an Italian couple argued endlessly. Paris

Year: 2011

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Recipe: Chocolate mousse

Here is one of my favorite recipes, chocolate mousse of Aly, is a vice! super sweet candy with a texture that is going to love everyone, guaranteed!

INGREDIENTS:

- As for 14 cups of coffee little

- a 200g jar of cream.

- 1 bar of chocolate to melt

- media big tablet

cadbury chocolate - grated white chocolate and decorate

- 3 tablespoons sugar

- 3 eggs

STEPS:

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A group of friends who were on the Avenida de Mayo, a Saturday afternoon.

Camera: Pentax MX; Ovbjetivo: 50 mm Film: Kodak T-Max 100

Buenos Aires

Year: 2010