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Cups Dessert Recipes: Chocolate cake

Ingredients:

125
sugar 3 eggs 3 tablespoons milk


125chocolate
125 medium on yeast butter 80g flour


Preparation:

Melt chocolate and butter to mix micro good book, beat 3 eggs and sugar with a whisk, add the 3 tablespoons of milk and half on baking chocolate now the butter to the hot mix and stir the flour with a language that incorporates all the greased with butter and flour, the mold is not too big and now the micro 5 minutes at maximum power is 800 mine if more then 4 and a half and most importantly let stand 5 minutes into the microphone.

Cut the cake into three layers, and make a syrup clearly, when cool put 100ml strawberry coulis sauce and coat each layer, whip the cream and fill the end everything is covered and allowed to cool.