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Dessert Recipes: Pie

Ingredients:


butter 120 grams sugar 30 grams

1 egg 180 grams of flour and grapes

For the filling need: 400 grams of ricotta


50 grams of butter 3 eggs 420 grams sugar
half a glass of cognac


cream 3 tablespoons cornstarch and lemon zest

Preparation:

first thing we will do the filling. To this mix the ricotta with butter and add the yolks of three eggs, sugar, brandy, lemon zest, cornstarch and cream. In another bowl will beat the whites and eventually will join the overall mix. Dough

have to beat the butter with the sugar, flour and egg. When we get a bun wrap it in a film and take you half an hour the refrigerator. Then place the dough in a pan, prick it with a fork and took it to cold for 15 minutes. Subsequently

Bake in preheated oven for a few minutes to brown. When to withdraw from the heat, add a little melted butter on the base, add the grapes cut in half and add the filling. Finally half an hour to cook and go through fire.