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and marzipan for Easter Dessert Recipes: Chocolate Cannel

Ingredients: 150cc


milk 75g sugar
common
15g butter 90g of black chocolate
1 vanilla pod 36g

1 egg yolk

rum 37g flour 175g

Preparation:

Heat milk, sugar, butter and chocolate chopped black. Mix the vanilla pod, rum, and egg yolks and add to mixture. Stir in remaining ingredients, drain and let rest for a day. Cook in butter and floured ramekins in oven at 180 º C for 35 minutes.