Strawberry Swiss roll. Step by step.
I love strawberries is my favorite fruit ... and with them so I have prepared this super sweet , is prepared very quickly and you have a delicious snack. I hope you enjoy it and who decides to dress it. Ingredients
4 eggs 120 gr flour 100 gr sugar
1 teaspoon baking powder 1
Greek yogurt sweetened mascarpone cheese 1 tub Strawberry
A little sugar to put on the cloth.
2 or 3 tablespoons confectioners' sugar.
to powdered sugar. Development
Beat eggs with sugar ...
until doubled in volume and have a white, foamy mixture (With Thermomix 3 minutes 37 °, speed 3 and a half, and then another 7 minutes without temperature).
Add the flour and yeast and mix. Thermomix
If you use about 10 seconds at speed 1.
If there is something finished mixing with the spatula.
extend the dough on parchment paper or a sheet of silicone ...
We put in the oven we had on the principle to preheat at 200 ยบ for 8 to 10 minutes.
do not leave him much because it will dry and break the roll.
We took and rolled over on a clean cloth in which we sprinkled a little sugar.
Remove paper or silicone with care and helping wind on the cloth ...
What we wound up when using ...
prepare the filling, as it cools a little cake layer. We
cheese in a bowl and add a couple (or three) of tablespoons of icing sugar
sliced \u200b\u200bstrawberries
and yogurt. Mix and now we have done.
removed the cloth
unrolled and put the filling
extend it all the stuffing
REWIND
Cut the ends.
We put in the tray where we will serve
Sprinkle the surface with icing sugar and garnish with slices of strawberries or more you like it.
Cut into slices and serve.
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