Graffiti in the Rue de Thermopile just around the house of my friend's Tomb, in the 14e arrondissement.
Year: 2011
Paris 
Monday, February 28, 2011
Philips Saa7130 Drivers
Cake Dessert Recipes: Recipes
Ingredients: 125 gr
.
235 g water.
sugar 1 sachet vanilla sugar yolks
7
egg liquid candy for mold
Preparation:
1. Place in jar thermomix water and sugar with vanilla sugar on. Select 14 minutes, temperature and speed varoma 2.
2. When you finish is removed and set aside. We will be moving so it does not crystallize.
3. In thermomix jar add the yolks and mix 10 seconds, speed 2. When finished selecting speed without time and it is added as a trickle, slowly, the mixture aside for the opening.
4. When fully built for the Thermomix is \u200b\u200ba Chinese strainer and the resulting mixture is poured into a mold that we will have caramelized before and will incorporate the mixture.
5. In a large pan full of water put a plum cake pan with mixture and cover well with foil. Cook in the oven in a water bath at 180 º C for 1 hour.
6. When this time has passed out of the oven and allow to cool before putting it in the fridge.
7. Unmold running a knife around the edges of pan. Pour into a tray and you're ready to serve. 
Ingredients: 125 gr .
235 g water.
sugar 1 sachet vanilla sugar yolks
7
egg liquid candy for mold
Preparation:
1. Place in jar thermomix water and sugar with vanilla sugar on. Select 14 minutes, temperature and speed varoma 2.
2. When you finish is removed and set aside. We will be moving so it does not crystallize.
3. In thermomix jar add the yolks and mix 10 seconds, speed 2. When finished selecting speed without time and it is added as a trickle, slowly, the mixture aside for the opening.
4. When fully built for the Thermomix is \u200b\u200ba Chinese strainer and the resulting mixture is poured into a mold that we will have caramelized before and will incorporate the mixture.
5. In a large pan full of water put a plum cake pan with mixture and cover well with foil. Cook in the oven in a water bath at 180 º C for 1 hour.
6. When this time has passed out of the oven and allow to cool before putting it in the fridge.
7. Unmold running a knife around the edges of pan. Pour into a tray and you're ready to serve.
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sky Bacon desserts: homemade muffins
Ingredients: 3 eggs
150 grams sugar 150 grams melted butter 150 grams of flour
0000
powder 1 teaspoon of orange zest and leavening
Preparation:
first thing we do is mix the three eggs with the sugar, beating until we obtain a white mixture. Then take a portion of the mixture (quarter or so) in another container, we add the melted butter and mix.
then add the remaining sugar and eggs together with butter mixture and incorporate the flour, leavening powder and orange zest. The only thing left to do is Grease molds, pour the mixture into them and take a hot oven for about 12 minutes. 
Ingredients: 3 eggs 150 grams sugar 150 grams melted butter 150 grams of flour
0000
powder 1 teaspoon of orange zest and leavening
Preparation:
first thing we do is mix the three eggs with the sugar, beating until we obtain a white mixture. Then take a portion of the mixture (quarter or so) in another container, we add the melted butter and mix.
then add the remaining sugar and eggs together with butter mixture and incorporate the flour, leavening powder and orange zest. The only thing left to do is Grease molds, pour the mixture into them and take a hot oven for about 12 minutes.
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Dessert Recipes: Dessert Recipes
Ingredients: 2 tablespoons
water
5 eggs 200 gr.
powdered sugar 50 gr. chocolate (dark or white, as you prefer)
½ liter of warm milk 200 g
Amaretti di Saronno
Pinch of salt 1 tablespoon Nocino
(walnut liqueur) or rum
7 tablespoons sugar for caramel (optional)
Preparation:
- Preheat oven to 180 ° C.
- Beat eggs with sugar until dissolved and smooth. Melt chocolate in hot milk and add this to the mixture. While beating, add in the following order: cracker crumbs, salt and liquor.
- Some people make a caramel to coat the mold before pouring the mixture. If you wish, put in a saucepan the 7 tablespoons of sugar with water, bring to a boil carefully as the caramel to form a rather dark color, turn it off and poured into molds inmediantamente, distributing a little on the sides .
- Put the mixture into 4 individual ramekins or one larger, which will place the water bath in the oven, that is, in a larger pan containing a little water. Bake for 30 minutes, or until when pierced with a toothpick comes out clean.
- Cool and desmóldalo. Amaretti Serve with powdered or whole as a garnish. 
Ingredients: 2 tablespoons water
5 eggs 200 gr.
powdered sugar 50 gr. chocolate (dark or white, as you prefer)
½ liter of warm milk 200 g
Amaretti di Saronno
Pinch of salt 1 tablespoon Nocino
(walnut liqueur) or rum
7 tablespoons sugar for caramel (optional)
Preparation:
- Preheat oven to 180 ° C.
- Beat eggs with sugar until dissolved and smooth. Melt chocolate in hot milk and add this to the mixture. While beating, add in the following order: cracker crumbs, salt and liquor.
- Some people make a caramel to coat the mold before pouring the mixture. If you wish, put in a saucepan the 7 tablespoons of sugar with water, bring to a boil carefully as the caramel to form a rather dark color, turn it off and poured into molds inmediantamente, distributing a little on the sides .
- Put the mixture into 4 individual ramekins or one larger, which will place the water bath in the oven, that is, in a larger pan containing a little water. Bake for 30 minutes, or until when pierced with a toothpick comes out clean.
- Cool and desmóldalo. Amaretti Serve with powdered or whole as a garnish.
Sunday, February 27, 2011
Celtic Rings San Francisco
lasagna sausage and tomato confit. Step by step. Bica
My friend Anne kitchen with little has organized a great contest with sausages Rivers recipes and snacks with this product. The deadline is today and came by the hair, thought there was going to give me time ... the last thing I cook in a while, I have some earrings made up recetillas if I can I will but that's it. tell you that this recipe I copied it to my friend Mavis, by the way that I invite you to visit your blog Cocidito of my life in which little by little we are putting some great recipes, I can attest that it is a fantastic cook, her piononos partridge pate are famous and what to say about the lasagna, was the first recipe set and is delicious, hope you like it as much as we do.
Ingredients 1 / 2 kg of hard red tomatoes 200 grams sugar
ground pepper 12 lasagna noodles 2 black puddings
2 handfuls of pine nuts 3 scallions
Bechamel
oil Grated
extra virgin olive oil 1 / 2 cup of water Preparation
The first thing we do is prepare the tomato confit .
Peel the tomatoes.
cut to pieces.
We put in a saucepan along with sugar and pepper.
We
low heat about 20 to 30 minutes over low heat, uncovered.
At first you have plenty of water ...
but gradually be reduced, then we have to watch to see that we are not sticking.
was so. Reserve.
Hydrates lasagna noodles according to the manufacturer tell us, in this case 10 minutes in hot water.
3
Peel and chop onions.
We put in a pan with extra virgin olive oil and soften over low heat.
When they start to brown add the pine nuts.
We remove the casing to the sausage.
Chop and add to sauce.
remove some ...
and add half a glass of water, let cook about 5 minutes.
incorporate the tomato confit (leaving a couple of spoonfuls without put).
Leaving cooking another 10 minutes over low heat.
Put in the tomato confit source that had departed.
A layer of pasta sheets.
A layer of filling.
And repeat this operation twice more, ending with a pasta.
We cover with bechamel.
Put the grated cheese.
introduce in a preheated oven at 180 º for 20 minutes.
Serve.
And YouTube:
My friend Anne kitchen with little has organized a great contest with sausages Rivers recipes and snacks with this product. The deadline is today and came by the hair, thought there was going to give me time ... the last thing I cook in a while, I have some earrings made up recetillas if I can I will but that's it. tell you that this recipe I copied it to my friend Mavis, by the way that I invite you to visit your blog Cocidito of my life in which little by little we are putting some great recipes, I can attest that it is a fantastic cook, her piononos partridge pate are famous and what to say about the lasagna, was the first recipe set and is delicious, hope you like it as much as we do.
Ingredients 1 / 2 kg of hard red tomatoes 200 grams sugar
ground pepper 12 lasagna noodles 2 black puddings
2 handfuls of pine nuts 3 scallions
Bechamel
oil Grated
extra virgin olive oil 1 / 2 cup of water Preparation
The first thing we do is prepare the tomato confit .
Peel the tomatoes.
cut to pieces.
We put in a saucepan along with sugar and pepper.
We low heat about 20 to 30 minutes over low heat, uncovered.
At first you have plenty of water ...
but gradually be reduced, then we have to watch to see that we are not sticking.
was so. Reserve.
Hydrates lasagna noodles according to the manufacturer tell us, in this case 10 minutes in hot water.
3 Peel and chop onions.
We put in a pan with extra virgin olive oil and soften over low heat.
When they start to brown add the pine nuts.
We remove the casing to the sausage.
Chop and add to sauce.
remove some ...
and add half a glass of water, let cook about 5 minutes.
incorporate the tomato confit (leaving a couple of spoonfuls without put).
Leaving cooking another 10 minutes over low heat.
Put in the tomato confit source that had departed.
A layer of pasta sheets.
A layer of filling.
And repeat this operation twice more, ending with a pasta.
We cover with bechamel.
Put the grated cheese.
introduce in a preheated oven at 180 º for 20 minutes.
Serve.
And YouTube:
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Laza white. Step by step. Sandwich rolling
This is a typical white bica Laza, a town of Orense, but now looking for information to illustrate the recipe I read that the typical has no yeast and the texture is not a cake ... so do not know if mine will be faithful to the original, so if I can say is that it is very good. Ingredients
9 egg whites (1 bottle of clear pasteurized)
250 ml whipping cream 300 gr sugar
(If you want Put anything less, is very sweet)
250 gr flour 2 envelopes
leavening El Tigre (you can substitute baking powder 1 envelope)
Preparation Beat the egg whites.
Beat the cream with the sugar.
incorporate the flour to which we have mixed the leavening.
Mix the dough gently to clear.
outflanking We will do and always in the same direction to avoid the drop.
Pour the batter into a buttered cake pan, I have made him a role only oven. I used a fairly large cast has been so short, if you want higher used a smaller mold.
Introduced in preheated oven at 180 degrees 30 to 40 minutes.
And YouTube:
This is a typical white bica Laza, a town of Orense, but now looking for information to illustrate the recipe I read that the typical has no yeast and the texture is not a cake ... so do not know if mine will be faithful to the original, so if I can say is that it is very good. Ingredients
9 egg whites (1 bottle of clear pasteurized)
250 ml whipping cream 300 gr sugar
(If you want Put anything less, is very sweet)
250 gr flour 2 envelopes
leavening El Tigre (you can substitute baking powder 1 envelope)
Preparation Beat the egg whites.
Beat the cream with the sugar.
incorporate the flour to which we have mixed the leavening.
Mix the dough gently to clear.
outflanking We will do and always in the same direction to avoid the drop.
Pour the batter into a buttered cake pan, I have made him a role only oven. I used a fairly large cast has been so short, if you want higher used a smaller mold.
Introduced in preheated oven at 180 degrees 30 to 40 minutes.
And YouTube:
Good Blush For Beige Skin
Sort by File size: Carnival
continue with the Carnival, this time is about bringing the drawings which they relate.
UNE 
words
continue with the Carnival, this time is about bringing the drawings which they relate.
Saturday, February 26, 2011
Used Car Sale Contract Sample
quince and blue cheese. Step by step. Sandwich
A different sandwich rolls for his presentation on what makes him a perfect appetizer, I love the combination of quince and blue cheese, Roquefort, Cabrales .... my last contribution to the contest organized by Santa Teresa .
Ingredients (8 rolls)
2 slices of bread 50 gr integral Quince
50 g blue cheese Preparation
Cut the crust of bread.
flattens it with a roller.
extend a layer of quince.
We
over blue cheese, we have crushed a bit with a fork to make it better.
pressing coils ...
to get a roll
We can wrap in foil or film and refrigerate overnight or cut and serve.
A different sandwich rolls for his presentation on what makes him a perfect appetizer, I love the combination of quince and blue cheese, Roquefort, Cabrales .... my last contribution to the contest organized by Santa Teresa .
Ingredients (8 rolls)
2 slices of bread 50 gr integral Quince
50 g blue cheese Preparation
Cut the crust of bread.
flattens it with a roller.
extend a layer of quince.
We over blue cheese, we have crushed a bit with a fork to make it better.
pressing coils ...
to get a roll
We can wrap in foil or film and refrigerate overnight or cut and serve.
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