Cramping Pain In Shoulder

Changes in Red Velvet Blog Cake or red velvet cake. Step by step.

I really wanted to prepare this cake, and very curious to try it, this Saturday was the birthday of one of my sisters thought it was the perfect opportunity, to tell you ... apart from how beautiful is the taste is delicious, is a very soft sponge ummm coverage to eat by the spoonful, I'm thinking of using it in other preparations.

only tell you that is a typical cake in Canada and throughout the United States, there are lots of recipes some with beet mine is a mixture of one and the other ... I hope you enjoy it and who decides to do it, if you look for some detail on 14 February is perfect.

Ingredients For the cake:

115 gr unsalted butter at room temperature

300 gr sugar 2 large eggs 240 gr

buttermilk * 250 gr flour 15 gr cocoa

unsweetened powder 1 teaspoon salt 1 teaspoon
vanilla extract
red dye, I used American Color gel.
1 teaspoon vinegar 1 teaspoon baking

* So far had not found it, and if ... the sold in Lidl, but not in all, Granada have only one, which is next to the Palacio de Deportes. Per can replace the following, a yogurt and lemon, the juice you add it to yogurt and you leave a ratillo, already have a replacement.

For the filling and coverage.
200 gr cream cheese 250 gr

mascarpone cheese 115 gr powdered sugar 400 gr
of
whipping cream 1 teaspoon vanilla extract Preparation

Beat the butter a few minutes.

We add sugar and beat.

incorporate
vanilla and eggs one by one and mix.

Mix the flour with cocoa.

Mix the buttermilk with the dye, I spent a lot ... so I'll see if I can find another to make this cake.

Add the flour to the mixture, and mix just a little.

Adding parts of buttermilk and mix with the dye.

continue mixing, we will in three times to end it all.

We combine the vinegar, baking soda, will then ferment, when finished will add it to the masses.

Pour batter into pan. Go hit that I have had to use a red mold between the mold and the top do not know if you will really appreciate the color ...

Place in the oven, preheated to 175 º for 30 minutes, pinchais with a toothpick and it comes out clean when you're not open your oven within 20 minutes and then it would fall.

We took the cake and let it cool, I did the night before and we will find it easier to cut later.

cut the cake, this time I have done in three parts, the next I will venture to four as this will be cut even more striking. I have this cutter you buy at Ikea for some time now and doing great but you can always do it with a carving knife.