Whole Kitchen salt in its proposal for the month of February we invited prepare a classic Italian cuisine, fresh pasta.
long fresh pasta, how happy I was when I saw it because I love making fresh pasta and had the machine a little bit left in the closet. .. the difference with the dry pasta is usually consume enormous.
The homemade pasta I like to single, cooked and fried with a little extra virgin olive oil, cayenne and a few GARLIC ummmm. But this time I put one of my favorite recipes and simple. Ingredients
To prepare the pasta:
4 eggs 300 gr bread flour 100 gr
purpose flour 1 tablespoon salt 1 tablespoon oil
* The egg is 100 g flour.
For the sauce: 3 pears conference
A wedge of blue cheese
A brick of cream for cooking, 200 ml.
extra virgin olive oil Pinch of salt
Development
had already published the step by step to prepare fresh pasta at home, and as I always do as you put the link ...
Making fresh pasta, step by step.
Cook the pasta in plenty of boiling water in about three minutes to be ready. Cut the pear
dadidos and fry in a pan with a little extra virgin olive oil.
We added the blue cheese into chunks.
incorporates its cream, you can do this with evaporated milk or milk, thus reducing the calories of the dish.
Drain the pasta and mix,
Serve.
And YouTube:
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