Ingredients: 125 gr .
235 g water.
sugar 1 sachet vanilla sugar yolks
7
egg liquid candy for mold
Preparation:
1. Place in jar thermomix water and sugar with vanilla sugar on. Select 14 minutes, temperature and speed varoma 2.
2. When you finish is removed and set aside. We will be moving so it does not crystallize.
3. In thermomix jar add the yolks and mix 10 seconds, speed 2. When finished selecting speed without time and it is added as a trickle, slowly, the mixture aside for the opening.
4. When fully built for the Thermomix is \u200b\u200ba Chinese strainer and the resulting mixture is poured into a mold that we will have caramelized before and will incorporate the mixture.
5. In a large pan full of water put a plum cake pan with mixture and cover well with foil. Cook in the oven in a water bath at 180 º C for 1 hour.
6. When this time has passed out of the oven and allow to cool before putting it in the fridge.
7. Unmold running a knife around the edges of pan. Pour into a tray and you're ready to serve.
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