This is a typical white bica Laza, a town of Orense, but now looking for information to illustrate the recipe I read that the typical has no yeast and the texture is not a cake ... so do not know if mine will be faithful to the original, so if I can say is that it is very good. Ingredients
9 egg whites (1 bottle of clear pasteurized)
250 ml whipping cream 300 gr sugar
(If you want Put anything less, is very sweet)
250 gr flour 2 envelopes
leavening El Tigre (you can substitute baking powder 1 envelope)
Preparation Beat the egg whites.
Beat the cream with the sugar.
incorporate the flour to which we have mixed the leavening.
Mix the dough gently to clear.
outflanking We will do and always in the same direction to avoid the drop.
Pour the batter into a buttered cake pan, I have made him a role only oven. I used a fairly large cast has been so short, if you want higher used a smaller mold.
Introduced in preheated oven at 180 degrees 30 to 40 minutes.
And YouTube:
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