Ingredients: 625 grams of flour 35 grams yeast
7 grams salt 150 grams sugar 240 grams of milk
65 grams of lard
a piece of cinnamon
branch
lemon zest 10 grams ground aniseed
4 eggs
sunflower oil for frying
10 cl. sweet anise
Preparation:
First of all do an infusion with milk, piece of cinnamon and anise, once infused, colaremos and reserve, to add to the dough put in the pan vol or flour, sugar, lard, salt and yeast, we will mass that we be nice and smooth, when all mixed well and add milk or homogeneous infusion is warm, for incorporation or the earth, then add the grated lemon peel and sweet anise, kneading and as we see that is linked, we will add the eggs one by one, so he will take body mass, this is very important, with each egg is added, we see that the mass has absorbed well, since it is perfect. Once we put all the eggs and see that we have a rather homogeneous mass of will in a large saucepan vol or stand, as it has to raise the dough, I have it from 2 hours to two hours depending on the heat there in the kitchen.
Once the dough has doubled in volume, do a strip, and cut a few pieces. We like marbles and leave on the table all the pieces ready. Meanwhile
put the oil in a pan or bowl, when we can start smoking and fry the fritters. Lo abujerito in the center is putting your finger inside the piece that we prepared as above, I do it with your finger dipped in oil, I do better.
Fry, turning him go, put them in a bowl, Spoon sugar and grain.
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