Ingredients: 2 tablespoons water
5 eggs 200 gr.
powdered sugar 50 gr. chocolate (dark or white, as you prefer)
½ liter of warm milk 200 g
Amaretti di Saronno
Pinch of salt 1 tablespoon Nocino
(walnut liqueur) or rum
7 tablespoons sugar for caramel (optional)
Preparation:
- Preheat oven to 180 ° C.
- Beat eggs with sugar until dissolved and smooth. Melt chocolate in hot milk and add this to the mixture. While beating, add in the following order: cracker crumbs, salt and liquor.
- Some people make a caramel to coat the mold before pouring the mixture. If you wish, put in a saucepan the 7 tablespoons of sugar with water, bring to a boil carefully as the caramel to form a rather dark color, turn it off and poured into molds inmediantamente, distributing a little on the sides .
- Put the mixture into 4 individual ramekins or one larger, which will place the water bath in the oven, that is, in a larger pan containing a little water. Bake for 30 minutes, or until when pierced with a toothpick comes out clean.
- Cool and desmóldalo. Amaretti Serve with powdered or whole as a garnish.
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