ratatouille is often called a fry vegetables with tomato, pepper and tomato based can add the vegetables that you like. Today I put you as I prepare myself, plus I like to do too much and then freeze as it is very handy because it is a great garnish, if we add to food macaroni resolved, such as filling of a lasagna ... or a couple of fried eggs as best as would my husband.
Ingredients
1 onion 1 red pepper 4 carrots
1 zucchini 1 / 2 kg mushrooms
crushed tomatoes 1 can (440 gr)
Sugar Salt Cinnamon
the tip of a teaspoon ground cayenne
optional.
extra virgin olive oil
Preparation Wash and peel vegetables.
Cut all into small pieces.
We extra virgin olive oil in pan or casserole dish. Add the onions and begin to soften.
incorporate carrots, poached a few minutes.
After red pepper.
The zucchini.
And the mushrooms.
We lose a few minutes
Finally tomato, a little sugar to counteract the acidity of this and the species you are most like. We like spicy so we always put some cayenne, but this time as the small would have made him not eat.
Leaving cook about 15 minutes over medium heat and ready.
with pumpkin Certainly I like lot.
And YouTube:
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