This cake is very popular in England, gave me the recipe this summer my friend George who lives there and is a great cook, as is a follower of the blog I hope to give you the go-ahead ...
Ingredients 1 loop
digestive biscuits 175 g butter
bananas 1 jar of dulce de leche
300 g whipping cream
Cocoa powder or grated chocolate
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Crush cookies.
melt the butter.
Mix cookies and butter.
We put at the base of a springform pan
extend well and flattened with the help of a glass or the back of a spoon.
Peel bananas and cut into slices, thick as two fingers or so. We cover the entire mold.
We above all the dulce de leche.
I used this
whip the cream and put on top, I put a brick of 200 ml and in my opinion lacked a little more cream and all the images I've seen the cream layer is thicker, while those who tried it said the amount was fair ... you put yourselves and to your liking.
We cover the entire surface with cocoa.
is best to make this cake the day before.
Hope you like it.
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